Episode 5

 Show Notes

News Items (00:20)

• Trillium HR & Quality Issues
• Wig & Pen Is Up For Sale
• Vale Marco Bona - SA Brewers Pull Together
• Bad Shepherd Victorian Pale Ale - Melbourne Ale Yeast
• Good Beer Week & Independent Brewers Association Merger
• Little Creature Open Furphy Hall in Geelong
• Panhead Opening a Taproom in London
• Slowbeer Close Richmond Store

Scouting Report (17:50)

• Beer 360 - Craft Beer Shop at the old Slowbeer Richmond site.
  • 468 Bridge St, Richmond, VIC, 3121

What We're Drinking (22:48)

• Firestone Walker - Roll Out the Barrels @ Beer Deluxe
• Mountain Goat Goat Lager
• Stomping Ground Gipps St Pale Ale

What We're Brewing (34:18)

• Mango Gose
  • Pilsner Malt, Wheat Extract
  • Lacto Plantarum & Neutral Yeast Co-pitched
  • Dry Hopped at desired pH
  • A full tray of mangoes - approx. 200g/L
• ESB's (from last episode)
  • Changed tea to Cherries & Raspberries. All variants being bottled.
  • Tasting Notes for the straight ESB.

Desert Island 6-pack (44:03)

• "Dark-er Lagers"
  • • Vienna Lager, Amber Lager, American Red Lager, Euro Dark Lager, Munich Dunkel, Schwarzbier 
• The cross over this month was:
  •  Burnley Brewing Vienna Lager
• Dylan's 5 individuals;
  • • Monteith's Black Beer, Matilda Bay Dogbolter, Weihenstephaner Tradition, Mornington NZ Black Pilsner, Hawkers/Edge/Kaiju/Evil Twin/Baird Inappropriate Touching
• Noz's 5 individuals;
  • • Staropramen Cerny, Kozel Cerny, U Medvidku Oldgott Barique, Valmiermuiza Tumsais, Barrow Boys Stormy Lager 
• Honourable Mentions
  • Efes Dark, Toohey's Old, 1516 Bavarian Dunkel, Red Hill The Dark Horse Schwarz, Gauden Schwarzbier, 

Dylan's Cellar (1:15:45)

• Red Duck Big Licky
  • Released July 2016
  • Their Licky - a licorice flavoured lager - that they've turned into an Imperial Stout.
  • Thumbs Up!

We apologize for the extra long episode this month; Dylan & I may have got a little too into some of these topics. Keep your emails/questions etc. coming in - gus.norris7@gmail.com - we take everything on board and try and make little adjustments where we can to make this show better for you guys. We're recording a new episode any day and will have that to you - along with a whole heap of written content - as soon as we can.

Remember it's always Beer O'Clock somewhere in the world!