Episode 6

This month we had a heap of news to discuss, given how long we'd been away this was hardly surprising. There is also a a good discussion of our trip to Brunswick to visit Foreigner & Inner North. We chat about Dylan's recent trip to South Korea & about some of the local beers that we've been enjoying recently. Our 6-pack this month is Goses, which turned out to all be fruited, and we finished off with an unusual style; a Yam Beer! 

 

Show Notes

News Items (1:20)

• Balter release Hazy IPA - social media hype
• Modus Operandi smaller cans 
• Pirate Life x Limeburner Whisky Collaboration
• Hottest 100 - Wrap Up - Local Community Breweries
• New Zealand Hottest 100 Results
• Broo ASX discrepancies
• Ogdens Brewery - Opening in a heritage hotel in Perth
• Bridgeport Brewing to close
• Endeavour Brewing crowdfunding
• Hahn Ultra Crisp - gluten free - including tasting notes
• IRI Marketedge Growth Report 
• House of Malt - boutique malthouse
• Ellerslie Hop Australia - re-opened after fire

Scouting Report (29:00)

• The Foreigner Brewing Co & Inner North Brewing
  • Polarizing experiences

What We're Drinking (34:55)

• Dylan's South Korea Trip
  • Craft Beer Bars in Seoul
  • Quite cheap
• Garage Project Golden Spiral
• Mr Banks I Like to Break a Mental Sweat Too
• The Year of Local Update

What We're Brewing (49:28)

• Our Mango Gose
  • Needed re-fruiting & time
  • Almost 1g per litre
  • Bottle available - we're interested in some feedback

Desert Island 6-pack (53:28)

• Goses - fruited, not-fruited, anything goes.
• The cross overs this month were:
  •  To Øl Santa Goes F&#% It All, Hop Nation The Punch, Garage Project White Mischief  
• Dylan's 3 individuals;
  • • Anderson Valley Blood Orange Gose, Red Button POiMA, Omnipollo Bianca Blueberry Lassi Gose,  
• Noz's 3 individuals;
  • • Anderson Valley Briney Melon Gose, Prairie Flare, Magic Rock x Kissmeyer Salty Kiss
• Honourable Mentions
  • • Stomping Ground Watermelon Smash, Doctors Orders Electrolyte, Hop Nation Black Rhino Cherry Lips, Zagovor All Summer in a Day, Deschutes Smoked Gose, Magpie The Ghost

Noz's Cellar (1:08:53)

• The Bruery Autumn Maple
  • A Belgian Brown Ale brewed with yams, molasses, maple syrup & spices
  • Cellared since ~November 2016
  • Thumbs Up

Hope you all enjoy the podcast! Most of our time this year at Beer O'Clock Australia is going to be taken up by The Year of Local undertaking. Keep your eyes peeled as there are a number of posts waiting to be finalized. We'll be back with a new episode hopefully at the start of April. Until then...

Remember it's always Beer O'Clock somewhere in the world!